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ANNEXURE1National Institute of Food Technology Entrepreneurship and Management (Deemed to be University (De Navy Category) under section 3 of the UGC Act, 1956 and An autonomous Organization under
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What is national institute of food?
National Institute of Food is an organization dedicated to research, education, and policies related to food and nutrition.
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Various stakeholders in the food industry, including researchers, policymakers, and educators, may be required to file reports with the National Institute of Food.
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The purpose of the National Institute of Food is to promote research, education, and policies that support food security and nutrition.
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The information that must be reported on the National Institute of Food reports may include research findings, educational programs, and policy recommendations.
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