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2019 SSP Program Assessment Former York State Education DepartmentPlease complete and submit this Summer Food Service Program (SSP) Program Assessment Form by June 1, 2019. If you operate multiple

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How to fill out summer food service program

01

Gather all necessary information such as the site name, address, contact information, meal service times, and dates of operation.

02

Complete the required paperwork and applications for participation in the program.

03

Develop a meal plan that meets the USDA guidelines for a balanced meal.

04

Train staff on food safety and proper meal service procedures.

05

Promote the program to the community to ensure maximum participation.

06

Keep accurate records of meals served and submit reports as required.

Who needs summer food service program?

01

Children who rely on free or reduced-price meals during the school year.

02

Low-income families who may struggle to provide enough food during the summer months.

03

Communities with a high percentage of food insecurity and hunger.

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What is summer food service program?

Summer Food Service Program (SFSP) is a federally funded program that provides free, nutritious meals and snacks to children during the summer months when school is not in session.

Who is required to file summer food service program?

Organizations that operate summer meal sites, such as schools, churches, community centers, and non-profit organizations, are required to file for the Summer Food Service Program.

How to fill out summer food service program?

To fill out the Summer Food Service Program, organizations must complete an application, provide documentation of their non-profit status, and attend a mandatory training session.

What is the purpose of summer food service program?

The purpose of the Summer Food Service Program is to ensure that children in low-income areas have access to nutritious meals during the summer months to help fill the nutrition gap when school is not in session.

What information must be reported on summer food service program?

The information that must be reported on the Summer Food Service Program includes the number of meals served, the location of meal sites, the demographics of the children served, and any issues or concerns that arise during the program.

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