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ADMISSION RANKING LIST MASTER IN FOOD SCIENCES IN INNOVATION AND AUTHENTICITY Academic year 2020/2021 1st session Place and date: Bolzano, 18.05.2020REQUIREMENTS Applicants who successfully passed

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What is masters in food sciences?

Masters in food sciences is a graduate degree program that focuses on the study of food production, processing, safety, and quality.

Who is required to file masters in food sciences?

Individuals who wish to further their education and career in the field of food sciences are required to pursue a masters in food sciences.

How to fill out masters in food sciences?

To complete a masters in food sciences program, students must meet the requirements set by the university, such as completing coursework, research projects, and possibly a thesis.

What is the purpose of masters in food sciences?

The purpose of masters in food sciences is to provide students with advanced knowledge and practical skills in the field of food sciences, preparing them for careers in food production, research, and development.

What information must be reported on masters in food sciences?

Information that must be reported on masters in food sciences includes academic achievements, research projects, and any other relevant experience in the food sciences field.

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