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SALT AND SODIUM REDUCTION TECHNOLOGIES AND INNOVATIONS SUMMIT DATE:VALENCIA, PLAINSMAN ME13TH 14TH OCTOBER, 2022REGISTRATION:+420 (222) 280 103 registration@curtiswyss.comEVENT HIGHLIGHTS Curtis &

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How to fill out salt and sodium reduction

01

Read nutrition labels to identify high sodium foods.

02

Choose fresh fruits and vegetables instead of processed foods.

03

Use herbs and spices to flavor meals instead of salt.

04

Gradually reduce the amount of salt used in cooking and at the table.

05

Stay hydrated with plenty of water to help flush out excess sodium from the body.

Who needs salt and sodium reduction?

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Individuals with high blood pressure or hypertension.

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People at risk for heart disease.

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Those with kidney problems.

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Anyone looking to improve their overall health and reduce their risk of chronic diseases.

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What is salt and sodium reduction?

Salt and sodium reduction is the process of decreasing the amount of salt and sodium in food products to promote better health.

Who is required to file salt and sodium reduction?

Food manufacturers and producers are required to file salt and sodium reduction.

How to fill out salt and sodium reduction?

To fill out salt and sodium reduction, companies need to provide detailed information on the amount of salt and sodium in their products.

What is the purpose of salt and sodium reduction?

The purpose of salt and sodium reduction is to reduce the health risks associated with consuming high levels of salt and sodium.

What information must be reported on salt and sodium reduction?

Companies must report the levels of salt and sodium in their products, as well as any efforts or initiatives to reduce these levels.

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