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SYLLABUS BAKING AND PASTRY CHEF CIP 12.0501Chef Stacey Caudillo 2022 2023 scaudill@steelcentertech.com 412.469.3200 x2540 Program Description: Specialized classroom and practical work experiences
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Gather all the necessary ingredients for the recipe.
02
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03
Measure out the ingredients accurately using the appropriate measuring tools.
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Mix the dry ingredients together in one bowl and the wet ingredients in another.
05
Gradually combine the dry and wet ingredients until a dough or batter forms.
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Pour the mixture into the desired baking pan or mold.
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Place the pan in the preheated oven and bake for the specified amount of time.
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Check for doneness by inserting a toothpick into the center of the baked item. If it comes out clean, it is done.
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Remove from the oven and allow to cool before serving or decorating.
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What is baking and pastry arts?
Baking and pastry arts involve the study and practice of baking various types of breads, cakes, pastries, and desserts.
Who is required to file baking and pastry arts?
Individuals or businesses involved in baking and pastry arts may be required to file for licensing, permits, or tax purposes.
How to fill out baking and pastry arts?
To fill out baking and pastry arts forms, you may need to provide information about your business, income, expenses, and any required certifications or permits.
What is the purpose of baking and pastry arts?
The purpose of baking and pastry arts is to create delicious and visually appealing baked goods for consumption or sale.
What information must be reported on baking and pastry arts?
Information that must be reported on baking and pastry arts forms may include financial data, inventory levels, equipment details, and employee information.
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