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Name: ___MAPLE SYRUP ORGANIC SYSTEM PLAN **Please read the enclosed MCS Guidelines for Certification of Maple Syrup. Please answer all questions and write N/A if not applicable.**SECTION 1 GENERAL

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How to fill out certifying maple syrup

01

Collect sap from maple trees using taps and buckets or tubing systems.

02

Boil the sap in an evaporator to remove excess water and concentrate the sugars.

03

Test the density of the syrup using a hydrometer or refractometer to ensure it meets the required standards.

04

Filter the hot syrup to remove any impurities and improve clarity.

05

Heat the syrup to a specific temperature to ensure proper preservation and storage.

06

Fill hot syrup into sterilized containers and seal them properly to prevent contamination.

07

Label the containers with the necessary information such as grade, producer information, and expiration date.

Who needs certifying maple syrup?

01

Certifying maple syrup is important for producers who want to sell their products commercially.

02

Retailers, distributors, and consumers also benefit from knowing that the syrup has met certain quality and safety standards.

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What is certifying maple syrup?

Certifying maple syrup is the process of ensuring that the syrup meets specific standards of quality and authenticity.

Who is required to file certifying maple syrup?

Maple syrup producers are required to file certifying maple syrup.

How to fill out certifying maple syrup?

Certifying maple syrup can be filled out by providing relevant information about the production process and meeting quality standards.

What is the purpose of certifying maple syrup?

The purpose of certifying maple syrup is to guarantee its quality and authenticity to consumers.

What information must be reported on certifying maple syrup?

Information such as the origin of the syrup, production methods, and quality testing results must be reported on certifying maple syrup.

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