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West Virginia Department of Agriculture Animal Health/Meat and Poultry Inspection Bureau 1900 Canada Boulevard, East Charleston, West Virginia 25305 (304) 5582206 Fax: (304) 5581882APPLICATION FOR
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Look for and read the instructions provided for filling out the meat and poultry inspection form.
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Fill out the required fields accurately such as product description, weight, date of inspection, etc.
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Include any relevant information or remarks regarding the inspection process.
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Who needs meat and poultry inspection?

01
Any establishment involved in the production, processing, packaging, or distribution of meat and poultry products needs to undergo meat and poultry inspection.
02
This includes slaughterhouses, meat processors, poultry farms, meat and poultry distributors, and retailers.
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Meat and poultry inspection is the process of examining and regulating meat and poultry products to ensure they are safe for consumption.
Meat and poultry processing facilities are required to file meat and poultry inspection reports.
Meat and poultry inspection reports can be filled out online or submitted in person to the appropriate regulatory agency.
The purpose of meat and poultry inspection is to protect consumers from consuming contaminated or unsafe meat and poultry products.
Meat and poultry inspection reports must include information on the processing facility, types of products produced, and safety procedures followed.
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