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$$1616PASTA ORDER FORMAT Type:Pasta Type:Spaghetti ___Penne ___Spaghetti ___Penne ___Fettuccine ___Penne (Gluten Free) ___Fettuccine ___Penne (Gluten Free) ___Sauce Type: Bolognese ___Sauce Type:
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01
Start by boiling a pot of water with a pinch of salt.
02
Add the pasta to the boiling water and stir occasionally.
03
Cook the pasta according to the package instructions until it is al dente.
04
Drain the pasta in a colander and rinse with cold water to stop the cooking process.
05
Toss the cooked pasta with your choice of sauce or ingredients and enjoy!

Who needs pasta type?

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Pasta types are needed by anyone who enjoys a hearty and filling meal.
02
It is a staple food in many cuisines around the world and can be enjoyed by people of all ages.
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Pasta type refers to the specific shape or variety of pasta such as spaghetti, penne, or fusilli.
Restaurants, food manufacturers, and pasta producers are required to file pasta type information.
Pasta type can be filled out by selecting the specific type of pasta from a list or providing a description of the shape or variety.
The purpose of pasta type is to accurately identify and categorize different types of pasta for record-keeping and labeling purposes.
The information reported on pasta type may include the name of the pasta, its shape, ingredients, and any relevant allergen information.
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