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MASTER AGREEMENT Between Independent School District #206 Alexandria, Minnesota And International Union of Operating Engineers Local #70 Custodial Maintenance July 1, 2020, through June 30, 2022CUSTODIAL
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How to fill out dietary and food service

01
Gather necessary information such as dietary restrictions, food allergies, and medical conditions of the individual.
02
Consult with a dietitian or nutritionist to create a customized meal plan based on the individual's dietary needs.
03
Select appropriate food items and portion sizes according to the meal plan.
04
Prepare and serve meals in a safe and hygienic manner.
05
Monitor the individual's food intake and make adjustments to the meal plan as needed.

Who needs dietary and food service?

01
Individuals with specific dietary restrictions or medical conditions that require a specialized meal plan.
02
People who are unable to prepare their own meals or require assistance with meal planning and preparation.
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Dietary and food service refer to providing meals and nutritional services to individuals, typically in healthcare facilities or institutions.
Facilities that provide dietary and food services are required to file information related to their meal plans and nutritional offerings.
Dietary and food service information can be filled out by documenting meal plans, nutritional content, and any special dietary requirements for individuals.
The purpose of dietary and food service is to ensure individuals receive proper nutrition and meals tailored to their specific needs.
Information such as meal plans, nutritional content, special dietary requirements, and any feedback or complaints related to the food service.
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