Get the free Food Safety Inspections - Benton Franklin Health District
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Benton Franklin Health District Environmental Health Division 7102 W. Flanagan Pl. Kennewick, WA 99336 Phone: (509) 4604205 Fax: (509) 5851537 www.bfhd.wa.gov contactusfoodsafety@bfhd.wa.govFor Office
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How to fill out food safety inspections
How to fill out food safety inspections
01
Review the food safety inspection checklist to understand the requirements.
02
Ensure that all employees handling food are properly trained in food safety practices.
03
Keep all food preparation areas clean and sanitized.
04
Check food storage areas regularly to ensure proper temperature and storage conditions.
05
Maintain accurate records of food safety practices and inspections.
06
Correct any violations or issues identified during the inspection.
Who needs food safety inspections?
01
Food service establishments such as restaurants, cafes, food trucks, and catering companies.
02
Food processing plants and manufacturers.
03
Schools, hospitals, and other institutions that serve food to the public.
04
Food retailers such as grocery stores and supermarkets.
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What is food safety inspections?
Food safety inspections are conducted to ensure that food establishments are following proper hygiene and handling practices to prevent foodborne illnesses.
Who is required to file food safety inspections?
Food establishments such as restaurants, grocery stores, and cafes are required to file food safety inspections.
How to fill out food safety inspections?
Food safety inspections can be filled out by trained inspectors who visit the establishment and evaluate compliance with food safety regulations.
What is the purpose of food safety inspections?
The purpose of food safety inspections is to protect public health by ensuring that food establishments are maintaining sanitary conditions and proper food handling practices.
What information must be reported on food safety inspections?
Information such as cleanliness of the establishment, food storage practices, employee hygiene, and temperature control must be reported on food safety inspections.
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