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BP Arts DE la cuisine LIEU DE FORMATION : Le Marin, ZAC ARTIER Bat F5 OBJECTIFY DE LA FORMATION Prior LES approvisionnements et l entertain DE son post DE travail en respect ant LES rules d\'hygiene

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Individuals who are involved in the food industry and seeking certification or authorization to operate in the field of 'mtiers de bouche et' such as bakers, pastry chefs, butchers, etc.

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What is mtiers de bouche et?

Mtiers de bouche et is a French term referring to food-related professions and businesses.

Who is required to file mtiers de bouche et?

Food professionals and businesses in France are required to file mtiers de bouche et.

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Mtiers de bouche et can be filled out online through the official platform provided by the authorities.

What is the purpose of mtiers de bouche et?

The purpose of mtiers de bouche et is to monitor and regulate food-related activities in France.

What information must be reported on mtiers de bouche et?

Information such as business details, food handling practices, and sanitation measures must be reported on mtiers de bouche et.

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