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Owners Manual (Neapolitan, Traditional, Enclosed Facade, Due Boccie, Metal Square, Metal Round, Stackable)10310 Southward Drive I Belleville, MD 20705 I www.marraforni.com I 888.239.0575Rev. May 2021DO

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How to fill out neapolitan brick ovens

01

Start by cleaning the inside of the oven with a damp cloth to remove any debris.

02

Preheat the oven by building a small fire at the back of the oven and let it burn for about an hour.

03

Once the oven reaches the desired temperature, move the fire to one side of the oven to create indirect heat.

04

Use a pizza peel to slide the pizza into the oven and rotate it every minute to ensure even cooking.

05

Monitor the pizza closely and remove it from the oven when the crust is crispy and the cheese is melted.

Who needs neapolitan brick ovens?

01

Restaurants that specialize in traditional Neapolitan pizza

02

Homeowners who enjoy hosting pizza nights and want an authentic pizza baking experience

03

Caterers looking to add an exciting cooking method to their repertoire

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What is neapolitan brick ovens?

Neapolitan brick ovens are traditional wood-fired ovens used to cook authentic Neapolitan pizzas at high temperatures.

Who is required to file neapolitan brick ovens?

Neapolitan brick ovens are not typically required to be 'filed', but rather used in commercial or residential settings for cooking purposes.

How to fill out neapolitan brick ovens?

There is no specific form or process to 'fill out' neapolitan brick ovens, as they are physical cooking devices and not documents.

What is the purpose of neapolitan brick ovens?

The purpose of neapolitan brick ovens is to create delicious, authentic Neapolitan-style pizzas by using high heat and wood-fired cooking methods.

What information must be reported on neapolitan brick ovens?

There is typically no information to report on neapolitan brick ovens, as they are used for cooking purposes and not regulatory reporting.

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