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Pennsylvania Department of EducationPrograms of StudyCompetency Task List Secondary Component Institutional Food Worker CIP 12.0508 High School Graduation Years 2020, 2021, 2022100 Safety and Sanitation
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How to fill out secondary component institutional food

01
Gather all necessary ingredients including the main dish, sides, and drinks.
02
Make sure each component meets the nutritional guidelines specified by the institution.
03
Portion out each component into individual servings.
04
Label each serving with the date and contents.
05
Store the filled out secondary component institutional food in the designated location.

Who needs secondary component institutional food?

01
Schools and educational institutions
02
Hospitals and healthcare facilities
03
Military bases and barracks
04
Correctional facilities
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Secondary component institutional food refers to food items that are served in institutions such as schools, hospitals, and prisons as part of a meal program.
Institutions that participate in meal programs and serve secondary component institutional food are required to file.
Secondary component institutional food can be filled out by providing information on the types of food served, portion sizes, nutritional content, and other relevant details.
The purpose of secondary component institutional food is to ensure that individuals in institutions receive balanced and nutritious meals as part of their meal programs.
Information such as menu items, ingredient lists, serving sizes, and nutritional information must be reported on secondary component institutional food.
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