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SUBJECT CODE: BHM111EXAM DATE: 27.11.2017ROLL No... NATIONAL COUNCIL FOR HOTEL MANAGEMENT AND CATERING TECHNOLOGY, NOIDA ACADEMIC YEAR 20172018 COURSE : 1st Semester of 3year B.Sc. in HHA SUBJECT
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What is foundation-course-in-food-production--i--2711pdf?
It is a course document related to food production.
Who is required to file foundation-course-in-food-production--i--2711pdf?
Students enrolled in the food production course are required to file this document.
How to fill out foundation-course-in-food-production--i--2711pdf?
The document should be filled out following the instructions provided by the course instructor.
What is the purpose of foundation-course-in-food-production--i--2711pdf?
The purpose is to track the progress and performance of students in the food production course.
What information must be reported on foundation-course-in-food-production--i--2711pdf?
Information related to assignments, grades, and attendance must be reported.
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