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Number 130, April 2021New life This year we have a few early lambs' courtesy of a neighbor`s randy TUP lamb that hopped over the wall for an afternoons entertainment while the shepherd\'s back was
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How to fill out critical control points for
01
Identify critical control points in the food production process where hazards can be prevented, eliminated, or reduced to acceptable levels.
02
Determine the critical limits that must be met at each control point to prevent or eliminate the hazard.
03
Put monitoring procedures in place to ensure that the critical control points are being met.
04
Establish corrective actions to be taken if the critical control points are not met.
05
Implement verification procedures to confirm that the critical control points are effectively managed.
06
Keep thorough records of the monitoring and verification processes for future reference.
Who needs critical control points for?
01
Food manufacturers and processors
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Restaurants and food service establishments
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Retailers selling perishable goods
04
Any organization involved in food production or handling
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What is critical control points for?
Critical control points are specific points in the food production process where potential hazards can be controlled and prevented.
Who is required to file critical control points for?
Food businesses that are involved in the production, processing, or distribution of food products are required to file critical control points.
How to fill out critical control points for?
Critical control points should be filled out by identifying potential hazards, determining control measures, and implementing monitoring procedures.
What is the purpose of critical control points for?
The purpose of critical control points is to ensure food safety by identifying and controlling hazards at critical points in the production process.
What information must be reported on critical control points for?
Information such as hazard analysis, critical control points, monitoring procedures, corrective actions, and verification procedures must be reported on critical control points.
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