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Chicken Farmers of Canada ON FARM FOOD SAFETY PROGRAMMANUAL2021 EDITION WHAT'S NEW?CFC has published a revised version of the Farm Food Safety Program manual. Included are changes to harmonize with
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How to fill out chicken from farm to

01
Purchase or raise chickens on a farm
02
Feed and provide water to the chickens regularly
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Keep the chickens in a clean and safe environment
04
Monitor the health of the chickens and provide necessary medical care
05
When the chickens are ready for processing, slaughter them humanely
06
Clean and package the chicken for sale or consumption

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Restaurants
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Food processing companies
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Chicken from farm to table is the journey that chicken takes from being raised on a farm to eventually being consumed by people.
The farmers or suppliers who are involved in raising and selling chicken are required to file chicken from farm to.
To fill out chicken from farm to, farmers or suppliers need to provide detailed information about the origin of the chicken, its journey, and any inspections or processing it underwent.
The purpose of chicken from farm to is to track the source and handling of chicken to ensure food safety and traceability.
Information such as the farm of origin, date of processing, any treatments or inspections done, and final destination must be reported on chicken from farm to.
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