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POULTRY & RABBIT**Please remember this is not an ENTRY FORM, it is a form designed to help enter in the online system. You are not entered until a Fair Manager accepts your entries in the online system.

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Poultry refers to domesticated birds raised for food, including chickens, turkeys, ducks, and geese, and the department is typically responsible for regulating, inspecting, and supporting the poultry industry.

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Individuals or businesses involved in the poultry industry, including producers, processors, and distributors, are required to file the necessary reports or documents with the poultry department.

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To fill out the poultry department forms, gather the necessary information about your poultry operations, complete the forms accurately, and submit them as instructed, either online or via mail.

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The purpose of the poultry department is to ensure food safety, promote the health and welfare of poultry, regulate industry practices, and support the economic viability of poultry producers.

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Information that must be reported includes the number of birds, production data, health and disease status, and compliance with safety regulations and standards.

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