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Assessing Farm Produce Safety Risks: Production Stage Authored by Amber Balloon, Extension Specialist, School of Plant and Environmental Sciences, Virginia Tech; Cameron Bardsley, Postdoctoral Researcher,
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How to fill out assessing on-farm produce safety
How to fill out assessing on-farm produce safety
01
Start by reviewing the overall farm operation and all the produce handling practices.
02
Identify potential hazards that could affect produce safety such as water sources, worker hygiene, and nearby contaminants.
03
Develop a plan to address and mitigate these hazards including establishing standard operating procedures.
04
Implement the plan and regularly monitor and document compliance with safety measures.
05
Conduct regular reviews and updates to the assessing on-farm produce safety plan as needed.
Who needs assessing on-farm produce safety?
01
Farmers and agricultural workers who grow and handle fresh produce for commercial sale.
02
Produce buyers and retailers who want to ensure the safety and quality of the products they sell to consumers.
03
Food safety inspectors and auditors who need to assess and certify farms for compliance with food safety regulations.
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What is assessing on-farm produce safety?
Assessing on-farm produce safety involves evaluating the safety practices and procedures implemented on the farm to ensure the safety of the produce.
Who is required to file assessing on-farm produce safety?
Farmers and producers who grow and sell produce are required to file assessing on-farm produce safety.
How to fill out assessing on-farm produce safety?
Assessing on-farm produce safety can be filled out by documenting the safety measures in place, conducting risk assessments, and providing necessary information.
What is the purpose of assessing on-farm produce safety?
The purpose of assessing on-farm produce safety is to identify potential risks to produce safety and implement measures to prevent contamination.
What information must be reported on assessing on-farm produce safety?
Information such as farm location, crop types, safety practices, water sources, and handling procedures must be reported on assessing on-farm produce safety.
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