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This document outlines the policies, procedures, and guidelines for the New Mexico Activities Association Wrestling Weight Management Program (WWMP) for the 2015-2016 wrestling season. It includes
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How to fill out wrestling weight management program

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How to fill out Wrestling Weight Management Program

01
Gather necessary documents and materials for the Wrestling Weight Management Program.
02
Understand the program guidelines and requirements set by your wrestling organization.
03
Obtain a scale to measure your weight accurately.
04
Record your current weight and body composition using the provided charts or tools.
05
Set realistic weight goals based on your weight class and competition schedule.
06
Create a nutrition plan that meets your energy needs and supports healthy weight management.
07
Monitor your weight regularly and adjust your nutrition and training as needed.
08
Attend scheduled check-ins or weigh-ins with your coach or program coordinator.
09
Keep a journal of your daily food intake, training, and any changes in weight.

Who needs Wrestling Weight Management Program?

01
Wrestlers looking to manage their weight for competitions.
02
Coaches who want to promote healthy weight management among their athletes.
03
Parents of young wrestlers who want to ensure their children are meeting weight standards safely.
04
Athletes aiming for optimal performance while adhering to weight class requirements.
05
Individuals seeking guidance on healthy weight loss or maintenance strategies related to wrestling.
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(1) An average weight loss limit per week of 1.5% of body weight at the time of initial assessment has been established. A season‐long weight loss plan will guide each wrestler's weight loss during the season. (2) The weight loss plan shall determine in which weight class(es) a wrestler may compete each week.
If you really want to lose water weight you could start wearing sweatpants and a sweatshirt during practice. As well as maybe other layers below that, like some under armor, long-sleeve shirts, long socks etc.
They strategically consume massive amounts of food, causing insulin spikes. This tells their bodies to store energy as , leading to extreme weight gain.
They attain these results through a structured regimen of strength training, including weightlifting and bodyweight exercises, along with a carefully monitored diet to build lean muscle and reduce body .
Weight Class Strength The chart below shows the relative strength of each weight class in Ohio based on the average Elo rating of the top-10 wrestlers in each weight class and division. Observations: 150 is the “toughest weight” in the state, inching out 132 and 138 by 2 Elo points.
14 NFHS Weight Classes – 100, 105, 110, 115, 120, 125, 130, 135, 140, 145, 155, 170, 190, 235.
When weight loss is done in a healthy way, the wrestler can become stronger and more competitive in a lower weight class. An estimated 25% to 67% of wrestlers use techniques such as over exercise, calorie restriction, fasting and different dehydration methods to lose weight.
Learn what foods are low in and eat them. Eat smaller, more frequent meals: keep snacks with you. This will keep you from over eating during a sit down meal and also increase your metabolism. Maintain strength training.

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The Wrestling Weight Management Program is a set of guidelines and protocols designed to help wrestlers maintain a healthy weight while ensuring their safety and performance in the sport.
All high school wrestlers participating in competitions governed by state athletic associations are typically required to file a Wrestling Weight Management Program.
To fill out the Wrestling Weight Management Program, wrestlers must provide their weight, body fat percentage, and desired competition weight, along with consent from a parent or guardian and a coach's endorsement.
The purpose of the Wrestling Weight Management Program is to promote safe weight practices, reduce the risk of injury, and enhance athlete performance by ensuring wrestlers compete at a healthy weight.
Information that must be reported includes the wrestler's current weight, body fat percentage, target competition weight, and a plan for achieving and maintaining that weight in a healthy manner.
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