Get the free Milk and dairy products in human nutrition - FAO

Dear Parents: Our school will be participating in the Elementary School Milk Program run by the Dairy Farmers of Canada. Your children can have fresh, cold milk at lunchtime! You have a choice of

How to fill out milk and dairy products

How to fill out milk and dairy products:

1. Start by ensuring that the milk and dairy products are stored properly in the refrigerator. This helps maintain their freshness and prevents spoilage.
2. When filling out a glass of milk, gently pour the desired amount into the glass, being careful not to spill or splash.
3. If pouring milk into another container, use a clean measuring cup or a funnel to prevent any mess or waste.
4. When filling out dairy products like yogurt or cottage cheese, scoop out the desired amount using a clean spoon or spatula.
5. Make sure to seal the containers tightly after each use to maintain the freshness and prevent any bacterial growth.
6. It is important to follow expiration dates and discard any dairy products that have expired to avoid consuming spoiled or harmful food.
7. Dairy products, especially milk, should be consumed within the recommended time frame to ensure maximum freshness and nutritional value.

Who needs milk and dairy products:

1. Infants and young children: Milk is essential for their growth and development, providing important nutrients like calcium and protein.
2. Adolescents: Milk and dairy products contribute to bone health and help prevent osteoporosis later in life.
3. Pregnant and breastfeeding women: These women require higher calcium intake for the healthy development of the baby and to meet their own nutritional needs.
4. Adults: Milk and dairy products are valuable sources of essential nutrients, such as calcium, vitamin D, and protein, which support overall health and well-being.
5. Older adults: Adequate calcium intake through milk and dairy products is crucial to maintain bone density and reduce the risk of fractures.
6. Those with lactose intolerance or milk allergies: While some individuals may not be able to consume dairy products due to lactose intolerance or allergies, there are alternative options available, such as lactose-free milk or dairy-free alternatives like almond milk or soy milk, to meet their nutritional needs.

For pdfFiller’s FAQs

What is milk and dairy products?

Milk and dairy products are derived from milk-producing animals such as cows, goats, and sheep. They include items such as milk, cheese, yogurt, butter, and ice cream.

Who is required to file milk and dairy products?

Any individual or business involved in the production, processing, or distribution of milk and dairy products is required to file.

How to fill out milk and dairy products?

To fill out milk and dairy products, you must provide information about the quantity of each product produced, processed, or distributed, as well as the location and date of production.

What is the purpose of milk and dairy products?

The purpose of milk and dairy products is to provide a source of essential nutrients such as calcium, vitamin D, and protein for consumers.

What information must be reported on milk and dairy products?

Information that must be reported on milk and dairy products includes quantity produced, processed, or distributed, date of production, location of production, and any relevant health and safety certifications.

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