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TLE BREAD AND PASTRY PRODUCTION 7/8 Name: ___Date: ___Grade: ___Section: ___Quarter: 0 Week: 3 MELT(s): Performing Mensuration and Calculation MELT Code: TLE_HEBPP7/8BPPc3 Objectives: 1. Identify
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01
Measure the ingredients for the bread dough: flour, yeast, salt, and water.
02
Mix the dry ingredients in a large bowl, then add the water and mix until a rough dough forms.
03
Knead the dough on a floured surface for about 10 minutes, or until it is smooth and elastic.
04
Let the dough rise in a warm place until it has doubled in size.
05
Shape the dough into loaves, place them in greased bread pans, and let them rise again.
06
Bake the loaves in a preheated oven until they are golden brown and sound hollow when tapped on the bottom.

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Anyone who enjoys fresh, homemade bread.
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People who prefer to control the ingredients in their bread and avoid preservatives.
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Individuals looking for a creative and satisfying baking project.
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TLE stands for Teaching, Learning, and Evaluation.
Teachers, educators, and school administrators may be required to file TLE forms.
TLE forms can be filled out online or using paper forms provided by the educational institution.
The purpose of TLE forms is to track and evaluate the teaching and learning processes.
Information such as lesson plans, student assessments, and teaching strategies may need to be reported on TLE forms.
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