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Electric Steam Compartment Cooker with Cabinet Baseline# ECX224 ECX236 ECX1024 ECX1036OPERATION SHALL BE BY: Electrically heated steam boiler operating at 9 11 psi (62 76 PA) and rated at: 24.0 kw
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How to fill out built-in steam ampamp convection

01
Preheat the oven to the desired temperature as indicated in the recipe.
02
Fill the water reservoir with fresh, cool water.
03
Select the steam or combination steam and convection cooking mode on the oven control panel.
04
Place the food to be cooked on a oven-safe dish or tray.
05
Place the dish in the oven and close the door.
06
Monitor the cooking process and adjust settings as needed.
07
Once the food is cooked, carefully remove it from the oven using oven mitts or gloves.

Who needs built-in steam ampamp convection?

01
People who enjoy cooking and experimenting with different cooking techniques.
02
Home cooks who want to make healthier meals by utilizing steam cooking.
03
Those who appreciate the benefits of convection cooking for faster and more even cooking results.
04
Individuals who want to have the flexibility of using both steam and convection cooking methods in one appliance.
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Built-in steam ampamp convection refers to kitchen appliances that have both steam cooking and convection cooking capabilities.
Manufacturers or sellers of built-in steam ampamp convection appliances are required to file the necessary documentation.
To fill out the documentation for built-in steam ampamp convection, manufacturers or sellers must provide relevant information about the product and its capabilities.
The purpose of built-in steam ampamp convection is to provide consumers with versatile cooking options that can improve their culinary experience.
Information such as product specifications, cooking modes, energy efficiency ratings, and safety features must be reported on built-in steam ampamp convection.
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