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Blended Learning in Culinary Arts: A Case Study in Learning and Perception Item TypeReportAuthorsEverett, Naomi S. PublisherUniversity of Alaska AnchorageDownload date10/02/2023 14:28:40Link to Itemhttp://hdl.handle.net/11122/6585BLENDED

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What is blended learning in culinary?

Blended learning in culinary is a mix of traditional face-to-face instruction and online learning methods.

Who is required to file blended learning in culinary?

Instructors, culinary schools, or educational institutions offering culinary programs are required to file blended learning in culinary.

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Blended learning in culinary can be filled out by providing a combination of in-person and online course materials, assessments, and activities.

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Information reported on blended learning in culinary may include course schedules, online resources, assessments, and student engagement data.

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