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ABET Accreditation Criteria for SMS Awareness ProgrammeNABET Accreditation Criteria for SMS Awareness Programme0 ABET/0713/02NABET Accreditation Criteria for SMS Awareness ProgrammeSection 1: INTRODUCTION

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How to fill out food safety management system

01

Determine the scope of your food safety management system

02

Establish food safety policies and objectives

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Conduct a hazard analysis to identify potential risks

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Implement control measures to prevent risks

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Establish monitoring procedures to ensure compliance with food safety standards

06

Create documentation and records to track processes and procedures

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Conduct regular audits to review and improve the food safety management system

Who needs food safety management system?

01

Food manufacturers

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Food processors

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Food distributors

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Food service establishments

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Retailers selling food products

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What is food safety management system?

Food safety management system is a set of procedures and practices put in place to ensure that food is safe to eat.

Who is required to file food safety management system?

All food businesses are required to have a food safety management system in place.

How to fill out food safety management system?

Food safety management systems can be filled out by following guidelines provided by local health authorities or using templates and tools available online.

What is the purpose of food safety management system?

The purpose of a food safety management system is to prevent foodborne illnesses and ensure that food is safe for consumption.

What information must be reported on food safety management system?

Information such as food handling procedures, sanitation practices, temperature control measures, and record keeping must be reported on a food safety management system.

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