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$16,550 TOTAL CASH PRIZES NOW OPEN 2 DAYS!! Sun coast Credit Union Plant City Pig Jam Friday, November 16, 2018 (5pm 10pm) Saturday, November 17, 2018 (10am 5pm)Amateur BBQ Official Entry Form Official

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How to fill out pig jam smokes up

01

Gather all the necessary ingredients such as pig jam, smoking equipment, wood chips, and a smoker.

02

Preheat the smoker to the desired temperature (usually around 225-250 degrees Fahrenheit).

03

Place the wood chips in the smoker box and add some water to create smoke.

04

Rub the pig jam all over the meat and let it marinate for a few hours in the refrigerator.

05

Place the marinated meat in the smoker and let it smoke for several hours until it reaches the desired level of doneness.

06

Remove the meat from the smoker and let it rest before slicing and serving.

Who needs pig jam smokes up?

01

Anyone who enjoys smoked meat and wants to add a unique flavor to their dishes.

02

People hosting BBQ parties or gatherings where smoked meat is a popular choice.

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What is pig jam smokes up?

Pig jam smokes up is a type of event where pigs are smoked for flavorful meats.

Who is required to file pig jam smokes up?

Anyone organizing a pig jam smokes up event may be required to file the necessary permits and paperwork.

How to fill out pig jam smokes up?

To fill out pig jam smokes up forms, organizers typically need to provide information about the location, date, and number of pigs being smoked.

What is the purpose of pig jam smokes up?

The purpose of pig jam smokes up is to have a gathering where pigs are cooked through smoking for a tasty culinary experience.

What information must be reported on pig jam smokes up?

Information such as the location of the event, date and time, number of pigs being smoked, and safety measures in place must be reported on pig jam smokes up forms.

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