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YEAR: 202223SUNY SCHENECTADY CURRICULUM WORKSHEET PROGRAM: Craft Beer Brewing (Certificate) AEGIS # 5404SCCC Program Code # 07Program Entry Date:Student Name: CCC ID Number:PROGRAM REQUIREMENTSFormer
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How to fill out 22-23 craft beer brewing
How to fill out 22-23 craft beer brewing
01
Gather all necessary ingredients and equipment for brewing craft beer.
02
Sanitize all equipment to ensure cleanliness and prevent contamination.
03
Heat water to the desired temperature according to the recipe instructions.
04
Steep grains in hot water to create a malt extract.
05
Boil the malt extract and add hops at specified intervals.
06
Cool the wort down rapidly and transfer it to a fermentation vessel.
07
Add yeast to the wort and ferment for the recommended period of time.
08
Bottle the beer once fermentation is complete and let it carbonate before enjoying.
Who needs 22-23 craft beer brewing?
01
Craft beer enthusiasts who enjoy experimenting with different flavors and styles of beer.
02
Homebrewers looking to create their own unique brews.
03
Small breweries or brewpubs aiming to produce high-quality craft beer.
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What is 22-23 craft beer brewing?
22-23 craft beer brewing is a form that craft beer breweries must file with the appropriate regulatory agency to report brewing activities.
Who is required to file 22-23 craft beer brewing?
Craft beer breweries are required to file 22-23 craft beer brewing.
How to fill out 22-23 craft beer brewing?
Craft beer breweries must fill out the form accurately and completely, providing all relevant information about their brewing activities.
What is the purpose of 22-23 craft beer brewing?
The purpose of 22-23 craft beer brewing is to ensure regulatory compliance and provide transparency about brewing activities.
What information must be reported on 22-23 craft beer brewing?
Craft beer breweries must report information such as volume of beer brewed, ingredients used, and any relevant production processes.
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