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NATIONAL INSTITUTE OF FOOD SCIENCE & TECHNOLOGY (UHF) National Institute of Food Science & Technology University of Agriculture, Faisalabad Human Nutrition and Dietetics 1. Major biocompatibility
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The National Institute of Food is a government agency that focuses on food research, safety, and regulations.
Food manufacturers, distributors, and retailers are required to file with the National Institute of Food.
To fill out the National Institute of Food form, you must provide detailed information about your food products, production processes, and safety measures.
The purpose of the National Institute of Food is to ensure the safety and quality of food products available to the public.
Information such as ingredients, production methods, storage conditions, and expiration dates must be reported on the National Institute of Food form.
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