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If printed, this document is only valid for the day of printing. Gastroenterology Operational Policy Unique Identifier Document Type Risk of noncompliance Function User Group(s) Organization(s) Directorate(s)
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How to fill out infection prevention and control

01
Obtain the necessary forms and documents for infection prevention and control.
02
Follow the guidelines and protocols provided by your healthcare facility or organization.
03
Ensure proper hand hygiene by washing hands frequently with soap and water or using hand sanitizer.
04
Use personal protective equipment (PPE) such as gloves, gowns, masks, and face shields when necessary.
05
Implement measures to control the spread of infection, such as isolation precautions and cleaning and disinfection protocols.
06
Monitor and document any infection control measures taken and outcomes achieved.

Who needs infection prevention and control?

01
Healthcare workers such as doctors, nurses, and other medical staff
02
Patients in healthcare settings
03
Long-term care facilities and nursing homes
04
Public health agencies and organizations
05
Community health centers and clinics
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Infection prevention and control refers to measures taken to prevent the spread of infectious diseases in healthcare settings.
Healthcare facilities and providers are required to file infection prevention and control reports.
To fill out infection prevention and control reports, healthcare facilities and providers must document infection prevention measures and report any outbreaks.
The purpose of infection prevention and control is to protect patients, staff, and visitors from healthcare-associated infections.
Information on infection rates, outbreak investigations, and prevention measures must be reported on infection prevention and control reports.
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