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OMB # 0581-0177 CIA FORM #2 CHERRIES ACQUIRED from PRODUCERS Crop Year Cherry Industry Administrative Board P.O. Box 388, DeWitt, MI 48820-0388 Tel: 517/669-1070 Fax: 517/669-1260 The report covers

How to fill out cherries acquired from producers

How to fill out cherries acquired from producers:

1. Sort the cherries: Start by sorting the cherries to remove any damaged or unripe ones. This is important to ensure that only the best cherries are used.
2. Wash the cherries: Carefully wash the cherries under running water to remove any dirt or residue. Gently pat them dry with a paper towel or let them air dry.
3. Remove the stems: Twist and pull off the stems from each cherry. Some cherries may already come with the stems removed, but if not, this step is necessary.
4. Pit the cherries (optional): If you prefer pitted cherries, use a cherry pitter or a small paring knife to remove the pits. This step is not necessary if you want to keep the cherries with the pits intact.
5. Pack the cherries: Place the sorted, washed, and stemmed (and pitted, if desired) cherries into your preferred containers. You can use glass jars, plastic containers, or even freezer bags, depending on how you plan to store or use the cherries.
6. Store or preserve the cherries: Depending on your intended use, you can choose to store the cherries in the refrigerator for short-term use or freeze them for longer-term storage. Alternatively, you can also use different preservation methods like canning, making jams, or drying cherries.

Who needs cherries acquired from producers?

1. Bakeries and pastry shops: Cherries acquired from producers are often used in various baked goods and desserts, such as cherry pies, tarts, cakes, and pastries.
2. Food processors and manufacturers: Producers often sell cherries to food processors and manufacturers who use them as ingredients in different products like cherry jams, beverages, sauces, or fillings.
3. Restaurants and catering services: Cherries can be a delicious addition to savory dishes, salads, cocktails, or garnishes in the foodservice industry, making them a sought-after ingredient for restaurants and catering services.
4. Individual consumers: Many individuals enjoy fresh cherries and prefer to have them on hand for snacking, adding to cereal or yogurt, or incorporating into their home-cooked meals and desserts.

Overall, cherries acquired from producers can be in high demand among various sectors, including bakeries, food processors, restaurants, and individual consumers.

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