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Newsletter from the Kansas State Department of Education regarding nutrition and events related to child and adult care food programs for November 2011, including a new milk policy, meal modification
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How to fill out CACFP Nutrition News

01
Obtain a copy of the CACFP Nutrition News template.
02
Review the guidelines for reporting nutrition topics and requirements.
03
Gather relevant information about seasonal fruits, vegetables, and healthy recipes.
04
Write clear and concise articles addressing the nutritional components of the CACFP.
05
Include visuals such as charts or images to enhance understanding and engagement.
06
Edit the content for clarity, accuracy, and adherence to CACFP standards.
07
Format the document according to CACFP specifications before submission.
08
Submit the completed Nutrition News to the appropriate CACFP overseeing body.

Who needs CACFP Nutrition News?

01
Child care providers participating in the CACFP.
02
Sponsors and organizations implementing child nutrition programs.
03
Nutrition educators and health professionals working with CACFP facilities.
04
Parents and guardians seeking nutritional guidance for their children.
05
Policy makers and advocates focused on child nutrition and wellness initiatives.
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CACFP Nutrition News is a publication that provides information, updates, and guidelines related to the Child and Adult Care Food Program (CACFP), focusing on nutrition standards and best practices for meal services.
Organizations participating in the CACFP, including daycare centers, afterschool programs, and adult day care facilities, are required to file CACFP Nutrition News to ensure compliance with nutritional standards and program requirements.
To fill out CACFP Nutrition News, participants need to gather required data on meal servings, report on nutritional content, and follow the specific format outlined in the CACFP guidelines, often involving both quantitative and qualitative assessments.
The purpose of CACFP Nutrition News is to inform and educate stakeholders about nutrition policies, promote healthy eating habits, and improve the quality of meals served under the CACFP.
The information that must be reported on CACFP Nutrition News includes meal counts, types of food served, adherence to nutritional guidelines, any changes in service, and overall compliance with CACFP requirements.
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