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Food Establishment Inspection Report Establishment Name:Score: 96.5 Establishment ID: 3034012236BRIOCHE DOREEN Allocation Address: 575 PATTERSON AVENUE City: WINSTON SALEM Zip: 27101Inspection ReInspection
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How to fill out food establishment inspection report

01
Begin by assessing the condition of the establishment's facility, equipment, and food handling practices.
02
Use a checklist provided by the health department to ensure all necessary criteria are being addressed.
03
Document any observations or findings, including violations of food safety regulations.
04
Provide specific recommendations for corrective actions to address any issues identified during the inspection.
05
Complete all required sections of the inspection report, including date, time, and signatures of both the inspector and the establishment's representative.

Who needs food establishment inspection report?

01
Food establishment owners and managers
02
Health department inspectors
03
Regulatory agencies overseeing food safety
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Food establishment inspection report is a detailed record of the inspection conducted at a food establishment to ensure compliance with food safety regulations.
Food establishment owners or operators are required to file the inspection report with the appropriate regulatory agency.
The report must be filled out by documenting observations and findings related to food safety practices, sanitation, and maintenance at the establishment.
The purpose of the report is to monitor and enforce compliance with food safety regulations, thereby protecting public health.
Information such as food handling practices, cleanliness of facilities, temperature control, and pest control measures must be reported.
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