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MOST IMMEDIATE No. 51/2020Desk (MDM) Government of India Ministry of Human Resource Development Department of School Education & Literacy (Mid-Day Meal Division) ************Shasta Haven, New Delhi.

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How to fill out safety of food served

01

Wash hands thoroughly before handling any food.

02

Keep raw meat and vegetables separate to prevent cross contamination.

03

Use a food thermometer to ensure foods are cooked to the proper temperature.

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Store leftovers in airtight containers in the refrigerator within two hours of serving.

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Regularly clean and sanitize all surfaces and utensils used for food preparation.

Who needs safety of food served?

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Restaurants and food service establishments

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Anyone handling and serving food to others

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What is safety of food served?

Safety of food served refers to the measures taken to ensure that the food being served is safe for consumption.

Who is required to file safety of food served?

Food establishments and vendors are required to file safety of food served.

How to fill out safety of food served?

Safety of food served can be filled out by providing information on food handling practices, storage procedures, and cleanliness of the food serving area.

What is the purpose of safety of food served?

The purpose of safety of food served is to protect consumers from foodborne illnesses and ensure the quality of food being served.

What information must be reported on safety of food served?

Information such as food storage temperatures, expiration dates, sanitation practices, and food handling procedures must be reported on safety of food served.

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