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IntroductionCourse DetailsThis 1-day course will allow Dietitians to have a better understanding of the role of the Dietitian as an essential member of the Multidisciplinary Weight Management care
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Calculate your daily caloric needs based on your age, gender, weight, and activity level.
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Plan your meals to include a balance of macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals).
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Include a variety of foods from all food groups to ensure you are getting a wide range of nutrients.
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Monitor your portion sizes to avoid overeating and ensure you are getting the right amount of nutrients.
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Balancing nutrition management involves ensuring that one consumes a variety of foods in appropriate portion sizes to maintain good health.
Balancing nutrition management is typically managed by individuals looking to maintain a healthy diet and lifestyle.
Balancing nutrition management can be achieved by creating a meal plan that includes a variety of nutrients from different food groups.
The purpose of balancing nutrition management is to promote overall health and prevent nutrient deficiencies.
Information to be reported on balancing nutrition management includes food intake, nutrient intake, and any dietary restrictions.
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