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LEAF Meat Inspection Label Approval Process: 1. Choose and contact a processing establishment (Inspected slaughter or processor for Private Libelers) List of official establishments on website: http://www.ldaf.state.la.us/wpcontent/uploads/2019/05/PlantListAllMay2019.pdf
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How to fill out ldaf meat inspection label
How to fill out ldaf meat inspection label
01
Fill in the name and address of the slaughterhouse or processing plant where the meat was inspected.
02
Include the date of inspection and the USDA establishment number.
03
Fill out the lot number or batch number of the meat being inspected.
04
List the species of animal being inspected and the type of meat (e.g. beef, pork, chicken).
05
Sign and date the label to certify that the inspection was conducted properly.
Who needs ldaf meat inspection label?
01
Any slaughterhouse or processing plant that sells meat products for human consumption needs to have an LDAF meat inspection label attached to their products.
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What is ldaf meat inspection label?
The LDAF meat inspection label is a label that certifies that meat products have undergone inspection by the Louisiana Department of Agriculture and Forestry.
Who is required to file ldaf meat inspection label?
Any meat processor or distributor in Louisiana who produces meat products for commercial sale is required to file the LDAF meat inspection label.
How to fill out ldaf meat inspection label?
To fill out the LDAF meat inspection label, the producer or distributor must provide information such as product name, processing facility, inspection date, and inspector's signature.
What is the purpose of ldaf meat inspection label?
The purpose of the LDAF meat inspection label is to ensure that meat products meet safety and quality standards set by the Louisiana Department of Agriculture and Forestry.
What information must be reported on ldaf meat inspection label?
The LDAF meat inspection label must include details such as the product name, processing facility, inspection date, and the signature of the inspector.
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