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PARTNERSHIP OPPORTUNITIES:Help us send more kids to camp this summer! Dinner Details: Thursday, May 2nd Polish Hall | 6:00 pm 9:00 the fun includes: FamilyStyle Dinner Entertainment by special guest
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01
Determine the dietary needs and preferences of the campers.
02
Create a menu plan based on the dietary needs and preferences.
03
Make a list of all the ingredients needed for the menu plan.
04
Order the necessary ingredients from suppliers.
05
Set up a designated area for food preparation and cooking.
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Follow food safety guidelines while preparing and serving the meals.
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Serve the meals at designated meal times.
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Clean up the food service area after each meal.

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Food service - camp refers to the preparation, distribution, and serving of food at camp facilities, such as summer camps or retreat centers.
Any organization or individual operating a camp where food is served is required to file a food service - camp report.
To fill out a food service - camp report, one must provide information on the types of food served, the number of meals provided, kitchen facilities, and any food safety measures in place.
The purpose of a food service - camp report is to ensure that camps are following proper food safety guidelines and providing nutritious meals to campers.
Information that must be reported on a food service - camp report includes menu plans, food sources, food preparation methods, kitchen equipment, and staff training.
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