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How to fill out food safety and sanitation

01

Wash your hands thoroughly before handling any food

02

Clean and sanitize all food contact surfaces, such as cutting boards and utensils, before and after use

03

Separate raw meat, poultry, and seafood from ready-to-eat foods to prevent cross-contamination

04

Cook foods to their proper internal temperatures to ensure they are safe to eat

05

Store foods at their proper temperatures to prevent bacterial growth

06

Use a food thermometer to check the temperatures of cooked foods

Who needs food safety and sanitation?

01

Any individual or establishment involved in the handling, preparation, and serving of food needs to adhere to food safety and sanitation guidelines to prevent foodborne illnesses

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What is food safety and sanitation?

Food safety and sanitation refers to the practices and procedures put in place to ensure that food is handled, prepared, and stored in a way that prevents foodborne illnesses.

Who is required to file food safety and sanitation?

Food establishments, including restaurants, grocery stores, and food processing facilities, are required to file food safety and sanitation reports.

How to fill out food safety and sanitation?

Food safety and sanitation reports can be filled out online or on paper forms provided by the relevant health department. The reports typically require information about the food handling practices and cleanliness of the establishment.

What is the purpose of food safety and sanitation?

The purpose of food safety and sanitation is to protect public health by preventing foodborne illnesses and ensuring that food is safe to consume.

What information must be reported on food safety and sanitation?

Information such as food storage temperatures, employee hygiene practices, cleaning and sanitizing procedures, pest control measures, and overall food handling practices must be reported on food safety and sanitation reports.

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