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Council Plan 20172021 2020 Annual Review Project summary Each year the Council Plan is reviewed to confirm key priorities for the remaining period of the Plan and to guide preparation of the annual
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Gather all necessary information and forms required for food safety and inspection.
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Follow guidelines and regulations set by local health departments or governing bodies.
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Conduct thorough inspections of food preparation areas, equipment, and storage facilities.
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Keep detailed records of inspections and any corrective actions taken.
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Train staff on proper food safety protocols and procedures.
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Who needs food safety and inspection?

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Food producers and manufacturers
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Catering services
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Food packaging companies
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Food safety and inspection is the process of ensuring that food products are safe for consumption by following proper sanitary practices and regulations.
Food producers, manufacturers, distributors, and retailers are required to file food safety and inspection reports.
To fill out food safety and inspection reports, businesses must document information about their food handling practices, facilities, and compliance with regulations.
The purpose of food safety and inspection is to protect public health by preventing foodborne illnesses and ensuring the safety of food products.
Information such as food handling practices, sanitation procedures, facility maintenance, and compliance with regulations must be reported on food safety and inspection forms.
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