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33023 11/27/19YGC TOP CULINARY ARTS FOOD HANDLERS HEALTH SCREENING, EDUCATION AND MONITORINGAUTHORITY:Administrative Directive Board of Corrections Standards, Title 15, and Sections 1414, 1465, California
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Title 140-203 food handlers refers to the regulation that outlines the requirements and procedures for food handlers.
All individuals who work as food handlers in a food establishment are required to file title 140-203.
To fill out title 140-203 food handlers, individuals need to provide information about their training, certification, and any relevant health documents.
The purpose of title 140-203 food handlers is to ensure that food handlers have the necessary training and certification to safely handle food.
Information such as training certification, health documents, and any additional qualifications must be reported on title 140-203 food handlers.
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