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Manufactured Food Training Grant ProgramPreventive Controls Alliance & FDA PreAuthorized Training http://afdo.org/mfgrantshttp://afdo.org/mfgrants REPORTING AND REIMBURSEMENT INSTRUCTIONSCALENDAR
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How to fill out food safety training of

01
Determine the specific food safety training requirements for your industry or job position.
02
Research and select a reputable food safety training program or course.
03
Register for the training program and schedule any required exams or assessments.
04
Complete the training program, including all modules, lessons, and activities.
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Take and pass any required exams or assessments to demonstrate your understanding of food safety principles.
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Receive a certificate or completion of the training program and keep it on file for future reference or proof of training.

Who needs food safety training of?

01
Food service workers such as chefs, cooks, servers, and bartenders.
02
Food processing and manufacturing employees involved in food handling and preparation.
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Food safety supervisors, managers, and inspectors responsible for overseeing food safety practices in a workplace.
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Anyone working in the food industry who handles, prepares, or serves food to consumers.
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Food safety training is a program designed to educate food handlers about proper food handling procedures to ensure the safety of food products.
Food handlers, such as restaurant employees, chefs, and kitchen staff, are required to file food safety training.
Food safety training can be filled out online or in-person through accredited training programs. The details of the training completion are then typically recorded on certificates or cards.
The purpose of food safety training is to reduce the risk of foodborne illnesses by educating food handlers on proper food handling, storage, and sanitation procedures.
Information reported on food safety training typically includes the dates of completion, the topics covered, and the name of the person who completed the training.
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