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2022 ServSafeLevel II Food Safety Course Two-Day Course 8:00 a.m. 5:00 p.m. Each Distraining Location: Hocking County Health Department 350 State Route 664 Logan, OH 43138 Phone:7403853030Cost:Training
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How to fill out food safety program

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How to fill out food safety program

01
Identify potential hazards in the food preparation process.
02
Develop procedures to control these hazards and prevent contamination.
03
Implement a system for monitoring and recording procedures to ensure they are followed consistently.
04
Train employees on proper food safety practices and procedures.
05
Regularly review and update the food safety program to reflect changes in regulations or processes.
06
Keep detailed records of all food safety activities and make them available for inspection.

Who needs food safety program?

01
Restaurants
02
Food manufacturing facilities
03
Food trucks
04
School cafeterias
05
Catering companies
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A food safety program is a set of protocols and procedures implemented by food businesses to ensure the safety and quality of their products.
All food businesses, including restaurants, food manufacturers, and distributors, are required to file a food safety program.
Food businesses can fill out a food safety program by documenting their food handling practices, conducting regular inspections, and keeping detailed records.
The purpose of a food safety program is to prevent foodborne illnesses, maintain product quality, and comply with food safety regulations.
Information that must be reported on a food safety program includes food handling procedures, temperature control measures, sanitation practices, and employee training records.
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