
Get the free Food Safety Program - Hocking County Health Department
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2022 ServSafeLevel II Food Safety Course
Two-Day Course
8:00 a.m. 5:00 p.m. Each Distraining Location:
Hocking County Health Department
350 State Route 664
Logan, OH 43138
Phone:7403853030Cost:Training
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How to fill out food safety program

How to fill out food safety program
01
Identify potential hazards in the food preparation process.
02
Develop procedures to control these hazards and prevent contamination.
03
Implement a system for monitoring and recording procedures to ensure they are followed consistently.
04
Train employees on proper food safety practices and procedures.
05
Regularly review and update the food safety program to reflect changes in regulations or processes.
06
Keep detailed records of all food safety activities and make them available for inspection.
Who needs food safety program?
01
Restaurants
02
Food manufacturing facilities
03
Food trucks
04
School cafeterias
05
Catering companies
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What is food safety program?
A food safety program is a set of protocols and procedures implemented by food businesses to ensure the safety and quality of their products.
Who is required to file food safety program?
All food businesses, including restaurants, food manufacturers, and distributors, are required to file a food safety program.
How to fill out food safety program?
Food businesses can fill out a food safety program by documenting their food handling practices, conducting regular inspections, and keeping detailed records.
What is the purpose of food safety program?
The purpose of a food safety program is to prevent foodborne illnesses, maintain product quality, and comply with food safety regulations.
What information must be reported on food safety program?
Information that must be reported on a food safety program includes food handling procedures, temperature control measures, sanitation practices, and employee training records.
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