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Refrigerated Sushi Showcases Models RSCN0044, 0064, 0084, 0104 Items 43492, 44393, 44394, 44395Instruction ManualRevised 06/16/2022Toll Free: 18004650234 Fax: 9056070234 Email: service@omcan.com www.omcan.comTable
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How to fill out refrigerated sushi showcases instruction

01
Start by opening the refrigerated sushi showcase and removing any existing sushi trays.
02
Check the temperature setting of the showcase and adjust if necessary to maintain the proper temperature for storing sushi.
03
Place the sushi trays in the showcase, making sure to arrange them neatly and aesthetically for display.
04
Ensure that the sushi trays are covered with plastic wrap or lids to maintain freshness and prevent contamination.
05
Regularly monitor the temperature of the showcase and adjust as needed to keep the sushi at the optimal temperature for storage.
06
Clean the showcase regularly to prevent buildup of dirt and bacteria, ensuring a safe and hygienic environment for storing sushi.

Who needs refrigerated sushi showcases instruction?

01
Restaurant owners and staff who handle refrigerated sushi showcases in their establishments.
02
Sushi chefs and employees who are responsible for preparing and displaying sushi for customers.
03
Food service businesses that offer sushi as part of their menu and need to ensure proper storage and presentation.
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Refrigerated sushi showcases instruction is a set of guidelines on how to properly operate and maintain refrigerated showcases used for storing sushi.
Food establishments that use refrigerated showcases to store and display sushi are required to file refrigerated sushi showcases instruction.
To fill out refrigerated sushi showcases instruction, food establishments need to provide detailed information on the maintenance schedule, temperature controls, and cleanliness procedures of the refrigerated showcases.
The purpose of refrigerated sushi showcases instruction is to ensure that sushi stored in refrigerated showcases is safe for consumption and meets food safety standards.
Information such as maintenance records, temperature logs, and sanitation procedures must be reported on refrigerated sushi showcases instruction.
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