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Sous Vide Cooker Model CECN0110 Item 44376Instruction ManualRevised 02/05/2021Toll Free: 18004650234 Fax: 9056070234 Email: service@omcan.com www.omcan.comTable of Contents Model CECN0110 SectionPageGeneral
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01
Remove the lid from the sous vide cooker.
02
Fill the container with water up to the maximum fill line.
03
Attach the sous vide cooker to the container and plug it in.
04
Set the desired temperature and cooking time on the sous vide cooker.
05
Place the food in a vacuum-sealed bag and submerge it in the water.
06
Start the sous vide cooker and let it cook the food for the set time.
07
Once done, remove the food from the bag and pat it dry before serving.

Who needs sous vide cooker instruction?

01
Home cooks looking to achieve perfectly cooked meals with minimal effort.
02
Professional chefs wanting precise temperature control for cooking meats and vegetables.
03
Food enthusiasts interested in trying out a new cooking technique.
04
Anyone who enjoys tender and juicy dishes.
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Sous vide cooker instruction is a set of guidelines on how to properly use a sous vide cooker to ensure safe and effective cooking.
Anyone who owns or operates a sous vide cooker is required to file the instruction.
To fill out sous vide cooker instruction, provide detailed steps on how to use the cooker, safety precautions, and cleaning instructions.
The purpose of sous vide cooker instruction is to ensure safe and proper use of the cooker to prevent accidents and foodborne illnesses.
Sous vide cooker instruction must include operating procedures, safety guidelines, maintenance tips, and contact information.
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