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National Tourism Organization of SerbiaBIDDING DOSSIER PUBLIC PROCUREMENT:Second phase of the project of Serbia`s inclusion on the map of world gastronomic destinations Negotiated Public Procurement

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What is traditional and authentic food?

Traditional and authentic food refers to dishes that are prepared using traditional recipes and cooking methods that have been passed down through generations.

Who is required to file traditional and authentic food?

Restaurants, food vendors, and food producers who serve or sell traditional and authentic food are required to file reports.

How to fill out traditional and authentic food?

To fill out traditional and authentic food reports, businesses must provide information on the types of traditional dishes served, ingredients used, and cooking techniques employed.

What is the purpose of traditional and authentic food?

The purpose of traditional and authentic food reporting is to preserve culinary heritage, promote cultural diversity, and ensure food safety standards are met.

What information must be reported on traditional and authentic food?

Businesses must report details on the dishes served, ingredients used, suppliers, and any certifications or licenses obtained.

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