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Meat Tenderizer Model MTBR0400 Item 17847Instruction ManualRevised 07/27/2021Toll Free: 18004650234 Fax: 9056070234 Email: service@omcan.com www.omcan.comTable of Contents Model MTBR0400 SectionPageGeneral
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How to fill out meat tenderizer

01
Sprinkle the meat tenderizer powder evenly over the surface of the meat.
02
Gently massage the powder into the meat using your fingers or a meat mallet.
03
Allow the meat to sit for the recommended amount of time to allow the tenderizer to work its magic.
04
Cook the meat as desired, taking care to follow any additional instructions provided on the tenderizer packaging.

Who needs meat tenderizer?

01
Anyone looking to tenderize tough cuts of meat before cooking.
02
People who prefer their meat to be more tender and juicy.
03
Home cooks and professional chefs alike who want to elevate the taste and texture of their dishes.
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Meat tenderizer is a seasoning or marinade used to break down the proteins in meat, making it more tender and easier to eat.
There is no requirement to file meat tenderizer. It is a seasoning used in cooking.
There is no form to fill out for meat tenderizer as it is a seasoning used in cooking.
The purpose of meat tenderizer is to make meat more tender and easier to eat by breaking down the proteins.
There is no specific information that needs to be reported on meat tenderizer as it is a seasoning used in cooking.
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