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G06 Science Master Notes 201920 TERM I Lesson 1: Science Around You Lesson 2 : Sources of food Lesson 3 : Components of food Lesson 4 : Separation of substances Lesson 5 : Water Lesson 6 : Fiber to
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01
Start by gathering all the necessary information about the food item, such as name, category, and nutritional values.
02
Fill in the name of the food item in the appropriate field.
03
Select the category of the food item from the given options.
04
Enter the nutritional values like calories, fats, proteins, and carbohydrates in their respective fields.
05
Double-check all the entered information for accuracy before saving the data.

Who needs components of food class?

01
Nutritionists and dietitians who need to analyze the nutritional content of different food items.
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Food manufacturers who need to label their products with accurate nutritional information.
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Consumers who want to make informed choices about their diet and overall health.
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Components of food class refer to the different nutrients and substances present in a food product.
Food manufacturers and producers are required to file components of food class for their products.
Components of food class can be filled out by providing information on the nutrients and ingredients present in the food product.
The purpose of components of food class is to provide consumers with information about the nutritional content of food products.
Information such as calorie content, fat content, protein content, carbohydrate content, and ingredient list must be reported on components of food class.
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