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Application for a Lawful Development Certificate for an Existing use or operation or activity including those in breach of a planning condition. Town and Country Planning Act 1990: Section 191 as
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01
Sanitize all equipment including fermenter, airlock, stirring spoon and measuring cup.
02
Heat water to 160°F and dissolve honey in it, stirring continuously until fully dissolved.
03
Let the honey water mixture cool down to room temperature.
04
Transfer the mixture to the fermenter and add the yeast.
05
Attach the airlock and let it ferment for 1-2 weeks.
06
After fermentation is complete, siphon the mead into bottles and let it age for several months before enjoying.

Who needs harvest mead?

01
People who enjoy homemade alcoholic beverages.
02
Those who appreciate the process of fermentation and brewing.
03
Individuals looking to experiment with different flavors and recipes.
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Harvest mead is a type of mead made from honey that is harvested at a specific time during the year, typically during the fall when certain types of flowers are blooming.
Any mead producer who makes harvest mead as part of their product line is required to file harvest mead.
To fill out harvest mead, the mead producer must provide information about the ingredients used, the production process, and any relevant certifications or approvals.
The purpose of harvest mead is to showcase the unique flavors and aromas that come from honey that is harvested at a specific time of year.
Information that must be reported on harvest mead includes the type of honey used, the date of harvest, any additives or flavorings, and the alcohol content.
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