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Get the free Licensing Food, Pools, and Lodging Services (FPLS)

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COUNTRYSIDE PUBLIC HEALTH 201 13th St S, Benson, MN 56215 Phone: 3208434546 OR 18446309933 LICENSE APPLICATION FOR FOOD, POOL AND LODGING ESTABLISHMENTS 2021 Under the Minnesota Government Data Practices
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01
Determine the type of food pool licensing required based on your business operations (e.g. temporary food pool or permanent food pool).
02
Contact your local health department or regulatory agency to inquire about the specific requirements and application process.
03
Complete the necessary application forms and provide all requested documentation, such as proof of insurance and food safety measures.
04
Schedule an inspection of the food pool by the health department to ensure compliance with regulations.
05
Pay any applicable fees required for the licensing process.
06
Once approved, display the food pool license prominently at the pool site.

Who needs licensing food pools and?

01
Businesses that operate food pools, such as restaurants, catering companies, food trucks, and event organizers, need licensing for food pools to ensure they are complying with health and safety regulations.
02
Individuals or organizations hosting events or gatherings where food will be served from a pool setup also need licensing to ensure proper food handling practices are followed.
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Licensing food pools is the process of obtaining official permission to operate a pool where food is served or prepared.
Any establishment or individual that operates a pool where food is served or prepared is required to file for a food pool license.
To fill out licensing food pools, you need to provide information about the establishment, food handling practices, sanitation procedures, and other relevant details.
The purpose of licensing food pools is to ensure that food served in pools meets safety standards and is prepared in sanitary conditions.
Information that must be reported on licensing food pools includes details about the establishment, food handling practices, employee training, and sanitation measures.
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