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Infection Prevention and Control GI Outbreak Declared Location: ___ Date of Closure:___Done InitialOutbreak Control Measures: Facility 1. Notify person in charge/Unit Outbreak Leader Name & Contact:

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How to fill out prevention and control of

01

Understand the guidelines and regulations set forth by health authorities for the prevention and control of illnesses.

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Educate yourself on proper hand hygiene practices, such as washing hands frequently with soap and water for at least 20 seconds.

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Practice social distancing by staying at least 6 feet away from others and avoiding large gatherings.

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Wear a face mask or covering in public settings where social distancing measures are difficult to maintain.

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Follow recommended guidelines for cleaning and disinfecting frequently touched surfaces in your home or workplace.

Who needs prevention and control of?

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Prevention and control of illnesses is needed by everyone, regardless of age, gender, or health status. It is particularly important for individuals with weakened immune systems, older adults, and those with underlying health conditions that make them more vulnerable to infections.

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What is prevention and control of?

Prevention and control of aims to identify and reduce risks to health and safety in the workplace.

Who is required to file prevention and control of?

Employers are required to file prevention and control of to ensure the safety of their employees.

How to fill out prevention and control of?

Prevention and control of can be filled out by documenting risk assessments, implementing control measures, and monitoring their effectiveness.

What is the purpose of prevention and control of?

The purpose of prevention and control of is to create a safe work environment and prevent accidents and injuries.

What information must be reported on prevention and control of?

Information such as identified hazards, risk assessment results, control measures, and monitoring procedures must be reported on prevention and control of.

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