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FATS, OILS, GREASE (F.O.G.) City of Medford Building Safety Department 200 S. Ivy 2nd Floor Medford OR 97501 Phone (541) 7742350, Fax (541) 6181707 Internet address: www.ci.medford.or.usPERMIT NUMBER:___CHECKLISTTYPE

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How to fill out fats oil and grease

01

Scrape any remaining food particles from the cookware into the trash.

02

Wipe excess fats, oils, or grease from the cookware using a paper towel.

03

Pour the fats, oils, or grease into a designated container, such as a jar or can, to dispose of properly.

04

Wipe the cookware with a paper towel to remove any remaining residue before washing.

Who needs fats oil and grease?

01

Restaurants

02

Cafeterias

03

Commercial kitchens

04

Home cooks

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What is fats oil and grease?

Fats, oil, and grease (FOG) refer to substances that come from cooking oils, animal fats, butter, and other greasy food items.

Who is required to file fats oil and grease?

Food service establishments, restaurants, commercial kitchens, and other facilities that handle FOG are typically required to file fats oil and grease reports.

How to fill out fats oil and grease?

Fats oil and grease reports can usually be filled out online or on paper forms provided by regulatory agencies. The information required typically includes amount of FOG generated, storage and disposal methods, and any grease trap maintenance.

What is the purpose of fats oil and grease?

The purpose of fats oil and grease reporting is to ensure that FOG is properly managed and disposed of to prevent environmental pollution and sewer blockages.

What information must be reported on fats oil and grease?

Information such as amount of FOG generated, disposal methods, grease trap maintenance records, and any violations or incidents related to FOG must be reported.

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