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Get the free Food Safety Program - Licking County Health Department

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2023 CERTIFIED FOOD PROTECTION MANAGER GRUNDY COUNTY HEALTH DEPART MEET 1320 Union Street Morris IL 60450 8159413115Test retake/Proctor RETAKE OR PROCTOR PARTICIPANTS MUST HAVE ATTENDED OR COMPLETED
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How to fill out food safety program

01
Identify potential food safety hazards in your operation.
02
Develop a food safety plan based on the identified hazards.
03
Implement procedures for proper food handling, cooking, storage, and serving.
04
Train employees on the importance of food safety and how to follow the program.
05
Monitor and record food safety activities to ensure compliance.
06
Review and update the food safety program regularly to address any changes in operations or regulations.

Who needs food safety program?

01
Any establishment that handles, prepares, or serves food to the public needs a food safety program.
02
This includes restaurants, caterers, food trucks, grocery stores, schools, hospitals, and any other food service provider.
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A food safety program is a systematic approach to ensure the safe handling, preparation, and storage of food in order to prevent foodborne illnesses.
Food establishments such as restaurants, food processing plants, and grocery stores are required to file a food safety program.
Food safety programs can be filled out by following guidelines provided by regulatory agencies such as the FDA or USDA. It typically involves documenting food handling procedures, training employees, and keeping records of temperature logs.
The purpose of a food safety program is to protect consumers from foodborne illnesses by ensuring that food is handled, prepared, and stored safely.
Information that must be reported on a food safety program includes food handling procedures, employee training records, temperature logs, and any incidents of foodborne illness outbreaks.
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